3/4 c. seeded & ground green peppers
1/2 c. seeded & ground jalapeno chilies (about 102 inch)
6 c. sugar
1 1/2 c. cider vinegar
1 (6 oz.) bottle liquid pectin

Mix green peppers, chilies, sugar, and vinegar and bring to rolling boil. Boil 1 minute. Remove from heat and allow to cool slightly, add pectin. Mix well. Strain into hot sterilized jars and seal. Makes about 6 half-pints. PLEASE NOTE: Protect eyes and skin when handling chilies.