3 lg. bell peppers (chopped)
6 med. jalapeno peppers (chopped) (seeded)
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 bottle liquid pectin
3-4 drops green food coloring or red

Combine first four ingredients in pan. Bring to full boil and boil 8-9 minutes stirring constantly. Remove from heat and add pectin and coloring. Mix well. Return to boil and boil 2 minutes. Remove from heat, skim and ladle into hot sterile jars, seal. (Process in boiling water bath 10 minutes.)

Makes 2 1/2 pints.