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jalapeno jelly
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jalapeno jelly
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41.
JALAPENO PEPPER JELLY "HOT"
Blend together in blender. Add ... or on meat. (I used only 6 ounces Certo.) Pour pepper
jelly
over cheese. Spread on snack crackers. (Cooper)
Ingredients: 6 (cheese .. skim .. vinegar ...)
42.
JALAPENO JELLY
When working with the
jalapeno
peppers, be sure and wear ... of green food coloring and pectin and mix well. Pour into glasses or jars and seal.
Ingredients: 6 (sugar .. vinegar ...)
43.
JALAPENO JELLY
Seed peppers and cut into ... also 1/3 of
jalapeno
peppers and 1/2 cup vinegar. ... Add Certo and boil 4 minutes longer. Pour into
jelly
glasses.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
44.
JALAPENO JELLY
Cut stems off peppers and chop
Jalapenos
and green peppers in food ... and put in sterilized jars. Hint: Review
jelly
instructions in certo box.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
45.
JALAPENO JELLY
Grind
jalapeno
and bell peppers in a ... cheese or meats. Makes a great gift! Looks real pretty when made with red bell peppers instead of green.
Ingredients: 5 (sugar .. vinegar ...)
46.
JALAPENO JELLY
Rinse and chop chili peppers. ... pectin and boil for 1 minute. Remove from heat, skim off foam. Pour into prepared
jelly
jars. Makes 7 half pints.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
47.
JALAPENO JELLY
Dissolve sugar in vinegar. Cut off stems and seeds of
jalapenos
and peppers. Grind peppers in ... pints. Serve over cream cheese with crackers.
Ingredients: 5 (certo .. sugar .. vinegar ...)
48.
JALAPENO PEPPER JELLY
Use rubber gloves to handle
jalapeno
peppers. Remove seeds and run ... firmly tight. Process in boiling water bath 5 minutes. Makes 5 half pints.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
49.
JALAPENO PEPPER JELLY
Put
jalapenos
, pepper, and 1/4 cup ... heat and cool if planned to put in a plastic container or pour into desired containers and top with wax.
Ingredients: 6 (certo .. peppers .. sugar .. tabasco .. vinegar ...)
50.
JALAPENO JELLY
Combine peppers,
jalapenos
, vinegar and sugar in ... sterilized jars. Seal at once. Process in boiling water bath for 10 minutes. Makes 2 1/2 pints.
Ingredients: 6 (color .. sugar .. vinegar ...)
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