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Results 1 - 10 of 98 for easy pastry
Combine flour, sugar, salt, and baking powder in mixing bowl. Cut in shortening. Place egg yolks in measuring cup. Beat with fork to mix ...
Into an 8 or 9 inch pie plate, sift together flour, sugar, and salt. With a fork, whip together oil and milk. Pour over flour mixture. Mix ...
Mix flour and salt. Measure ... "feel" of the pastry. Roll the ball between ... DOUBLE the above). Follow mixing directions for one-crust pie.
Combine flour and salt; cut in shortening until mixture resembles coarse cornmeal. Combine egg, water and vinegar. Sprinkle over flour ...
5. EASY PASTRY
Melt butter in pie pan. Add flour, sugar and baking powder. Press out in pan. Pour filling in and bake. Very good.
Mix flour and butter well, add ice cream and work into soft dough. Make 2 or 3 balls. Chill dough. Roll out and cut and fill as desired. ...
In medium bowl with fork combine all ingredients. With generously floured hands knead mixture in bowl 3 minutes or until smooth. Chill ...
Mix the ingredients like pie crust, and pat into 2 oblongs on a cookie sheet until around 1/2 inch thick. Bring the water and the butter to ...
In large bowl put 2 cups flour, salt and shortening. Mix until crumbly. Add baking powder, egg, water, milk and vinegar. When all mixed ...
Mix pastry and part into two strips. ... mixture over pastry. Bake at 350 degrees for 60 minutes. Cool and frost with confectioners' sugar glaze.
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