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Results 71 - 80 of 98 for easy pastry
Brown meat in skillet over ... Turn mixture into pastry shell. Bake at 350 degrees ... comes out clean. Garnish with sliced tomatoes. Serves 6.
Using knife blade of food ... with fork. Line pastry with buttered foil. Press against ... hot as main dish or cold. Yield: 10 to 12 servings.
Preheat oven to 350 degrees. Line pie plate with pastry. Combine all other ingredients ... about 1 hour. Cool at least 10 minutes. May be doubled.
74. EASY CHICKEN PIE
If use Pillsbury refrigerated crust, ... Put half of pastry in a deep dish pie ... degrees and bake about 20 minutes longer or until golden brown.
Brown meat in skillet. Drain ... Place mixture in pastry shell. Brown in 350 degree ... with knife inserted in center of quiche comes out clean.
Mix flour and salt in ... a fork. Press pastry firmly into a ball. If ... into pie pan, fill with favorite filling and repeat 2nd half for cover.
Preheat oven to 325 degrees. Heat oil with diced onions, garlic, and celery in a heavy casserole. Saute 5 minutes, stirring frequently. Add ...
In a medium saucepan, combine ... Turn into prepared pastry shell. Chill 3 hours or ... topping over top. Sprinkle with nuts. Store in refrigerator.
Pierce pastry thoroughly with fork. Bake in ... over tuna mixture. Bake 50 minutes or until knife inserted in center comes out clean. Serves 8.
80. EASY CHEESE PIE
Pierce pastry thoroughly with fork. Bake in ... 35 to 40 minutes or until golden and knife inserted in center comes out clean. Makes 6 servings.
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