1 c. unbleached flour
3/4 c. whole wheat or whole wheat pastry flour
1 tsp. salt
1/2 c. oil
3 tbsp. cold water

Mix flour and salt in a bowl with a fork. Mix in the oil thoroughly with a fork. Sprinkle all the water over the mixture and mix well with a fork. Press pastry firmly into a ball. If it is too dry add a few drops of oil. Divide balls in half. Roll between 2 layers of waxed paper. Fit into pie pan, fill with favorite filling and repeat 2nd half for cover.