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| NEVER FAIL PIE CRUST | |
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3 c. flour 1 1/4 c. shortening 1 egg 5 tbsp. water 1 tbsp. vinegar Salt Cut shortening into flour and salt. Combine the egg, water and vinegar and beat a little. Add to flour mixture. Blend until flour is all mositened. Keeps in refrigerator a week. Sow the Bible in the world: Show the Bible in your life. | |
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