2 chicken breasts, cooked, cooled & deboned
1/2 can chicken broth
1 pkg. frozen peas, or mixed vegetables
2 tsp. butter
Pastry for 2 crust pie

If use Pillsbury refrigerated crust, fix according to package instructions.

Put half of pastry in a deep dish pie pan. Place pieces of chicken on top of crust, add salt and pepper to taste. Then add the soup and broth mixture. Next, flute edges and cut steam vents.

Bake at 450 degrees for 10 minutes, then reduce heat to 400 degrees and bake about 20 minutes longer or until golden brown.