1/2 c. dried shrimp
5 c. water
3/4 c. miso
1/2 cube tofu
3/8 c. green onion
Saimin noodles, optional

Cook shrimp in water for 10 minutes. Bring water to a boil and let simmer. Put miso in strainer (over a pot) and pour shrimp water through until all miso is dissolved. Cut tofu into 1/2-inch cubes and add to stock. Bring to a boil. Remove from fire and add finely chopped green onions. Saimin noodles may also be added at the same time as the tofu for a heavier soup.