1 frozen 9-inch pastry shell, thawed or 1 (8-inch) pastry shell with high fluted edge
1 1/2 c. chopped ham or 1 (7 oz.) can tuna, drained, flaked
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sliced green onions
2 eggs
1/2 c. real mayonnaise
1/2 c. milk

Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes. Remove.

In large bowl, toss together ham, cheese and onions. Spoon into pastry.

In a small bowl, mix eggs, real mayonnaise and milk. Pour over ham mixture. Bake in 375 degree oven for 35 to 40 minutes or until golden and knife inserted in center comes out clean. Makes 6 servings.