2 (8 oz.) pkg. cream cheese, soft
3/4 c. sugar
3 tsp. lemon juice
2 or 3 eggs
2 tsp. vanilla
1 (8 inch) graham cracker crust

Beat all ingredients well together. Pour into ready made pie crust. Bake at 325 degrees for 50 minutes. Cool 2 hours and serve. Best when chilled.