3 (8 oz.) pkgs. cream cheese, softened
1/2 c. white prepared cake mix
1 c. sugar
1 sm. lemon Jello in 1 c. boiling water
1 (12 oz.) Cool Whip

Make Jello and add beaten cream cheese, mix. Then add sugar, cake mix, vanilla and then fold in Cool Whip. Fills 2 graham cracker crusts. Chill.