1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
Canned pie filling, chilled

In medium bowl, beat cream cheese until fluffy, add condensed milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours. Top with desired amount of pie filling. Use any fruit pie filling you desire-- blueberry, cherry, apple, peach, and strawberry.