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EASY EGG PASTRY | |
3 cups all-purpose flour 1 tsp. salt (optional) 1 cup shortening 1 egg, beaten 4 tbsp. cold water 1 tsp. vinegar Combine flour and salt; cut in shortening until mixture resembles coarse cornmeal. Combine egg, water and vinegar. Sprinkle over flour mixture, stirring lightly to form a ball. Wrap in waxed paper and chill at least 1 hour or until ready to use. Makes 1 1/2 dozen pies. Use dried apples or 2 cups mashed sweet potatoes. |
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