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Results 21 - 30 of 98 for easy pastry
21. EASY CUSTARD PIE
Beat eggs slightly, add sugar, ... pie pan with pastry. Dampen the edge of ... in place in open oven for 1 hour after cooking to allow to set.
Pastry: Mix flour, salt, sugar. ... crust. Topping: Mix butter, sugar, flour and sprinkle on apples. Bake pie at 400 degrees for 50 to 60 minutes.
Line 9 inch quiche dish or pie pan with pastry. Bake at 400 degrees ... cheese. Bake at 375 degrees for 50 minutes or until set. 4 to 5 servings.
24. EASY PUMPKIN PIE
Preheat oven to 425°F. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350°F and continue ...
These can be eaten hot ... Sprinkle flour over pastry, roll out pastry as ... should be lightly brown and sausage should be fully cooked. ENJOY!
Sprinkle flour over pastry, roll out pastry as ... brown and sausage should be fully cooked. These can be eaten hot or cold, great for parties.
Mix cinnamon and sugar together. Add apples and mix well. Place apples into pie shell. Add butter. Add top crust, pinch edges together. ...
Slice 2 bananas; arrange in pie shell. Beat cream cheese in small mixer bowl on medium speed until light and fluffy. Gradually beat in milk ...
29. EASY PECAN PIE
Line pie pan with pastry. Arrange pecans in bottom. ... mixture. Pour over nuts. Let stand until nuts rise. Bake at 350 degrees for 50 minutes.
Slice 2 bananas, arrange in pie shell. Beat cream cheese in small mixer bowl on medium speed until light and fluffy. Gradually beat in milk ...
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