Pastry for 1 9" pie crust
1 c. pecan halves
3 eggs
1 tbsp. melted butter
3/4 c. light corn syrup
1/2 tsp. vanilla
3/4 c. sugar
1 tbsp. flour

Line pie pan with pastry. Arrange pecans in bottom. Beat eggs slightly. Add butter, corn syrup and vanilla. Mix well. Stir together flour and sugar; add to egg mixture. Pour over nuts. Let stand until nuts rise. Bake at 350 degrees for 50 minutes.