| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean chili chicken rellenos?
Results 1 - 10 of 10 for chiles chicken rellenos
Cook chicken, debone and shred into ... Cover with green chiles which have been cut into ... minutes. Let stand 5 to 10 minutes before serving.
Prepare tomato sauce. Cut a ... side of each chile to remove seeds, leaving stems on. Dry the chiles on paper towels. Cut cheese ... gently 15 minutes. Serve.
Saute onion and garlic until tender. Add can of stewed tomatoes and chicken broth. Simmer until desired consistency.
Roll cheese in chilies. Roll in 1 tablespoon seasoned flour. Beat egg whites until stiff. Beat yolks lightly. Fold in whites. Fold in 2 ...
Remove seeds form whole chilies and flatten half of them on the bottom of a greased deep dish casserole. Cover with cottage cheese. Put the ...
Saute onion and garlic in ... not brown. Add chicken broth, tomato puree, chopped chiles, oregano. Bring to boil ... I use this, it's cheaper.
Insert a strip of cheese in each chile. In medium bowl, beat ... Roll the cheese-stuffed chiles in flour. With large, slotted ... minutes until heated through.
Spoon beans into greased 1 1/2 quart casserole. Remove seeds from chilies and cut each chili into 6 or 7 strips. Wrap each strip around a ...
Note: Double Stuffing Ingredients for ... raisins, almonds, and chiles. Drain off any excess ... to taste with salt and pepper. Serves 6 to 8.
1. Boil 3-4 chicken breasts - remove bones and ... cups milk, 3 eggs. 5. Pour mixture over cheese. 6. Bake for 45 minutes in 300-350 degree oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables