2. 1 large can of green chilies (clean out seeds and cut into pieces).

3. Lay chilies flat in bottom of buttered pan (9 x 12 inches). Put chicken on top of chilies and sprinkle 3/4 pound sharp cheese on top.

4. Mix: 1 cup Bisquick, 3 cups milk, 3 eggs.

5. Pour mixture over cheese.

6. Bake for 45 minutes in 300-350 degree oven.