Rinse peppers making sure all seeds are removed, opening them so they will lay flat.

In a 9" x 13" baking pan, make 2 layers of chilies, then cheese. Pour whipped eggs over mixture, and bake for 45 min, then pour tomato sauce over top and bake an additional 15 minutes. Let cool for 5-10 minutes before serving.

If you want, you can spice up the sauce or use an enchilada sauce instead.

Submitted by: Tammy Tierney