1 lb. ground beef
1/2 c. chopped onion
1/4 tsp. black pepper
4 eggs, beaten
1 1/2 c. grated sharp cheddar cheese
1 1/2 c. milk
1/4 c. flour
1 tsp. salt
2 (4 oz.) cans green chilies, chopped
Dash Tabasco sauce

Preheat oven to 350 degrees. In large skillet, brown beef and onion. Drain off grease if necessary. Stir in 1/2 teaspoon salt and the pepper. Spread half the green chilies in a 10 x 6 x 2 inch baking dish and sprinkle with half the cheese. Top with meat mixture and the remaining chilies and cheese. Combine milk, flour, eggs, Tabasco and remaining salt and pinch of pepper. Beat until smooth. Pour over ingredients in casserole. Bake 50 to 60 minutes until inserted knife comes out clean. Serve with green or red taco sauces, if desired.