1/2 lb. ground beef
1/2 lb. pork sausage
1 c. chopped onion
2 cloves garlic, minced
2 (4 oz.) cans whole green chilies
2 c. shredded sharp cheese, divided
4 eggs
1/4 c. all-purpose flour, unsifted
1 1/2 c. milk
1/2 tsp. salt
Tabasco sauce, to taste

In large skillet, crumble beef and sausage. Cook until brown, add onion and garlic. Drain off fat. Line 13 x 9 baking dish with 1/2 the chilies, top with 1 1/2 cups cheese. Add meat, then top with the rest of the chilies; set aside. Beat together eggs and flour until smooth. Add milk, salt and Tabasco; blend, pour over casserole. Bake uncovered at 350 degrees for 40 minutes or until knife comes out clean. Sprinkle 1/2 cup cheese on top. Let stand 5 minutes. Makes 6 servings.