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Results 31 - 40 of 98 for easy pastry
1. Thaw puff pastry. 2. Cook and drain ... and crimp together. 7. Bake at 375 degrees for 45 minutes. Makes 12 pies, approximately 6 servings.
Mix sugar, flour and cocoa together. Add enough water to make a paste. Beat in eggs yolks well. Heat remaining water with butter and salt ...
33. EASY CUSTARD PIE
In a large bowl, beat ... mix well. Set pastry-lined pie plate on oven ... Remove pie from oven and cool to room temperature. Chill before serving.
Mix chicken, soup, Veg-All, and broth and pour in casserole dish. Top with pie crust. Bake at 350-375 degrees until golden brown and heated ...
35. EASY QUICHE
(Can use bacon and Swiss cheese for bacon quiche). Sprinkle ham and cheese in crust - beat eggs, milk, seasonings until mixed. Bake in 350 ...
Prepare pie crust according to package directions. Meanwhile, in a bowl, combine meat, vegetables, and steak sauce; toss lightly. Cut pie ...
Toss cheese with flour. Add ... and seasonings; mix well. Pour into pastry shell. Bake at 350 degrees for 55-60 minutes or until set. 6 servings.
38. EASY CHESS PIE
Sift the brown sugar and ... butter. Flavor with vinegar and vanilla. Pour into unbaked 9-inch pastry shell. Bake at 325 degrees about 25 minutes.
Cut butter into flour in ... time when shaping pastry. Roll dough on lightly ... confectioners' sugar over top to dust lightly. Yield: 2 1/2 dozen pastries.
Bake pastry shells following directions. (Can be ... pudding. Spoon berries over pudding. Place the pastry top loosely on top or along side and serve.
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