1 box puff pastry (frozen)
2 eggs
2 lbs. cottage cheese
2 boxes frozen chopped spinach (for spinach pies)
Or 2 boxes frozen chopped broccoli
1 1/2 c. grated Cheddar cheese (for broccoli pies)

1. Thaw puff pastry.

2. Cook and drain spinach or broccoli or 1 box of each.

3. Combine 1 pound Ricotta cheese, 1 egg, 1 cooked vegetable (and Cheddar cheese for broccoli) or all ingredients if making only 1 type of pie.

4. Roll out puff pastry and cut each sheet into 6 rectangles.

5. Divide filling evenly onto the pastry.

6. Fold sides and crimp together.

7. Bake at 375 degrees for 45 minutes. Makes 12 pies, approximately 6 servings.