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Results 51 - 60 of 98 for easy pastry
51. EASY PEACH PIE
Mix sugar, flour, and cinnamon. Sprinkle half of mixture over unbaked crust. Arrange peaches in single layer over mixture. Sprinkle with ...
Blend liquids, egg and bananas. Add butter. Stir in dry ingredients. Pour into lined loaf pan. Bake for 1 hour at 350 degrees. Or pour into ...
Sprinkle cheese and crumbled bacon evenly into chilled pie shell. Break eggs into blender, mix briefly and add remaining ingredients. Blend ...
Preheat oven to 350 degrees. ... Pour into prepared pastry shell; bake 12 minutes. Cool. ... as above. Use only Grade A clean, uncracked eggs.
55. EASY APPLE PIE
Cut up at least 8 ... out the Pillsbury Pastry a little thinner and put ... sugar. Bake 10 minutes at 425 degrees, then 35 minutes at 400 degrees.
56. EASY LEMON PIE
Grate rind from lemon. Place in container of electric blender. Peel and discard outer white skin from lemon. Cut lemon into small chunks ...
In large mixing bowl beat eggs. Add milk. While beating, slowly add lime juice. (You can add 2 or 3 drops of food coloring now.) Prepare ...
Brown meat in skillet over ... pepper. Turn into pastry shell. Bake at 350 degrees ... and knife inserted in center comes out clean. Serves 6-8.
Brown meat in skillet. Drain ... pepper. Turn into pastry shell. Bake in 350 degree ... Serves 6 to 8. Why not double this and freeze one pie?.
Brown meat in skillet over ... pepper. Turn into pastry shell. Bake in 350 degree ... make 2, bake one and freeze the other unbaked.) Serves 6-8.
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