Apples
1/2 c. brown sugar
1/4 tsp. mace
1/4 tsp. apple pie spice
Pillsbury Pastry or your own pastry

Cut up at least 8 apples and mix with brown sugar, mace and apple pie spice. Roll out the Pillsbury Pastry a little thinner and put in pie pan. Sprinkle with white sugar. Add apple mixture. Top with upper pastry and sprinkle generously with white sugar. Bake 10 minutes at 425 degrees, then 35 minutes at 400 degrees.