1 unbaked 9" pastry shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 tbsp. cornstarch
1 1/2 c. (1/2 lb.) chopped Cheddar or Swiss cheese
1/3 c. sliced green onion
Dash pepper

Brown meat in skillet over medium heat. Drain fat and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion and pepper. Turn into pastry shell. Bake at 350 degrees for 35-40 minutes or until golden brown on top and knife inserted in center comes out clean. Serves 6-8.