1 lb. ground hamburger (beef or chuck)
1 (16 oz.) can red kidney beans
1 (16 1/2 oz.) can creamed corn
1 lg. can whole tomatoes

Brown hamburger meat, drain off fat. Drain kidney beans. Mix meat, beans, corn and tomatoes. You can cut tomatoes if you want. Heat until heated through. I usually serve this with muffins and fresh fruit.