1 lb. hamburger
1 sm. onion, diced
1 can cream of mushroom soup
1 can tomato soup
2 cans Veg-All
Season to taste

Brown hamburger and onion in a 5 quart Dutch oven. Add soups; mix well. Drain liquid from 1 can Veg-All. Add both cans of Veg-All and mix well. Simmer for 15 minutes. Serve with salad and rolls.

Serves 6.