1 unbaked 9-inch pastry shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 tbsp. cornstarch
1 1/2 c. (1/2 lb.) chopped Cheddar or Swiss cheese
1/3 c. sliced green onion
Dash of pepper

Brown meat in skillet over medium heat. Drain fat and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion and pepper. Turn into pastry shell. Bake in 350 degree oven for 35 to 40 minutes or until golden brown on top and knife inserted in center comes out clean. Serves 6 to 8.