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Results 11 - 20 of 98 for easy pastry
Combine softened cream cheese and butter, mixing until well blended. Add flour and salt; mix well. Form into ball; chill for 1 hour. Divide ...
12. EASY OIL PASTRY
Place flour in pie plate and make a well in the center. Add remaining ingredients and mix with a fork until well blended. Divide and roll ...
13. EASY PIE PASTRY
Combine flour and salt; make well in flour. Add Mazola oil and milk. Stir with fork. Roll between waxed paper. Makes 2 crusts.
Cream shortening with boiling water ... Bake at 450 degrees for 15 minutes for a single crust. Yields pastry for 2 shells or a top and bottom.
15. EASY PASTRY
Mix flour and salt in pie pan. Measure oil and water in same cup. Pour all at once into flour; stir until mixed. Gather into a ball in ...
16. EASY PASTRIES
Cream cheese, butter and vanilla together. Gradually add flour. Work dough about 2-3 minutes. Roll into walnut-size balls. Refrigerate ...
The key to good pastry is to keep it cold ... Wrap dough in plastic wrap and chill for 1/2 hour. Take from refrigerator and roll to form pastry.
Mix together flour and salt. Combine Mazola and ice water in small bowl. Beat with fork until thickened and creamy. To avoid separating, ...
Sift flour, salt and sugar ... make dough. Do not knead! Roll out on lightly floured pastry canvas or board. Makes enough for two pastry shells.
Blend shortening and sugars. Beat in vanilla and eggs. Sift remaining dry ingredients together. Mix well. Stir in 1/2 M & M's for ...
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