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Results 21 - 30 of 82 for jalapeno jelly
Put above ingredients in a ... top. Pour into jelly glasses or jars. Immediately melt ... serve - spread crackers with cream cheese and jelly.
Handle peppers carefully when seeding. ... spread on a cracker with cream cheese. For clear jelly, strain out peppers before pouring into jars.
Combine first 3 ingredients in ... Refrigerate, covered, until jelly has developed a good thick ... several months. For longer storage, freeze.
24. JALAPENO JELLY
Mix salsa, vinegars, and sugar altogether. Put in large pot and bring to boil; boil 3 minutes. Remove from heat and add Certo. Put back on ...
Mix together and bring to a boil. Set off heat and cool 20 minutes. Boil again and cool again. Bring to a rolling boil that cannot be ...
Handle peppers carefully when seeding. ... To make clear jelly, strain before pouring into ... an appetizer spread on cream cheese or crackers.
Combine peppers, sugar, vinegar and ... color. Quickly ladle jelly into hot sterilized jars, leaving ... distribute peppers evenly throughout jelly.
Mix peppers and vinegar. Bring to a rolling boil. Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. ...
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, sugar, and cayenne pepper in large cooking pot. Cook ...
30. JALAPENO JELLY
Blend peppers and 1/4 cup ... Serving suggestion: Serve jelly as an appetizer. Soften and ... wonderful, not spicy, just deliciously different!
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