Results 31 - 40 of 82 for jalapeno jelly

Previous  1  2  3  4  5  6  7  8  9   Next

Best served with cream cheese ... times after 30 minutes to distribute peppers evenly before jelly sets. Makes approximately 6 jelly jars full.

Prepare seven 1/2 pint canning ... prepared hot jars with jelly to 1/8 inch of rims. Top with hot lids. Wipe rims clean, firmly screw on rings.

Blend green peppers and 1/2 c. vinegar in blender. Add sugar and remainder of vinegar. Using a pan, bring these ingredients to a boil; when ...

Mix the chopped peppers, sugar, and vinegar in a heavy pan and bring to a boil. Lower the heat and simmer for 8-10 minutes. Now strain all ...

Puree peppers in blender or ... Pour into sterilized jelly jars and seal with wax. Makes ... Excellent served with Ritz crackers and cream cheese.



Blend peppers in a blender ... small jars or jelly glasses. Use lids or paraffin ... crackers with Philadelphia cream cheese. Makes 7-8 1/2 pint jars.

Combine sweet peppers and hot peppers, vinegar and sugar in a saucepan. Bring to a boil. Simmer 5 minutes (10 minutes if you double ...

Seed peppers and grind in blender with vinegar. Put the pepper/vinegar mixture in a large pot and add sugar; boil 3-5 minutes. Add ...

Grind peppers. Put in pan with sugar and vinegar. Bring to a full boil for 4 to 5 minutes. Add Certo and full boil 1 more minute. Skim and ...

Combine peppers, vinegar and sugar ... into hot sterilized jelly glasses and seal. Makes about ... vegetables and over cream cheese for cracker spread.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index