1 lb. bell peppers, seeded and cut into 1/8's
1/4 lb. jalapeno peppers, seeds and all
6 c. sugar
1 1/2 c. apple cider vinegar
1 bottle "Certo" (liquid fruit pectin)
Green food coloring

Grind peppers. Put in pan with sugar and vinegar. Bring to a full boil for 4 to 5 minutes. Add Certo and full boil 1 more minute. Skim and foam and add food coloring to desired color. Pour into small baby food jars and seal with paraffin. Serve over a block of cream cheese. Great with Wheat Thins or Triscuits. Yields: 12 to 13 jars.