1-1/2 c. seeded and finely chopped jalapeno peppers
1/4 c. seeded and finely chopped green bell pepper
1-1/2 c. apple cider vinegar
6 c. sugar
1 bottle Certo Liquid
8 drops green food coloring

Blend green peppers and 1/2 c. vinegar in blender. Add sugar and remainder of vinegar. Using a pan, bring these ingredients to a boil; when you can't stir down the boil; remove from heat and let stand for five minutes. Skim, then add Certo and coloring. Stir until liquid starts to thicken; pour into sterilized jars.