| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| STUFFED JALAPENO PEPPERS | |
|
1/2 c. chopped onion 1/2 c. cracker meal 1 tsp. salt 1 egg 1/4 c. milk 1 can boned chicken 1 can tuna or crab meat Jalapeno peppers Seed peppers; wash. Split peppers and stuff with all ingredients. Roll in flour. Dip in batter and deep fry about 3 minutes. Batter: 1/4 cup chicken batter, 1/3 cup hush puppy mix, 1/3 cup cracker meal. Add enough water to mixture to dip peppers. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #76288
Therese Roemmich (Nebraska) says:
I have started stuffing jalapeno peppers and freezing them but I really have a hard time getting to stick to the pepper. I use milk and egg/bread crumbs. I have started using chicken breading and tried taking a slice off the back of pepper. Breading stays on kinda but any other ideas would be great!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables