3/4 c. bell pepper
1 1/2 c. vinegar
1 bottle Certo
1 c. jalapeno peppers
6 1/4 c. sugar

Blend peppers in a blender to puree. Mix peppers, sugar and vinegar; bring to a rapid boil for 3 minutes. Add Certo and boil 1 minute. Remove from heat, let set 5 minutes. Put in hot sterilized small jars or jelly glasses. Use lids or paraffin to seal. Good served with meats or on Ritz crackers with Philadelphia cream cheese. Makes 7-8 1/2 pint jars.