1/2 c. jalapeno peppers, chopped (seed pulp and all)
6 1/2 c. sugar
1 sm. bottle Certo
1 1/2 c. vinegar

Mix the chopped peppers, sugar, and vinegar in a heavy pan and bring to a boil. Lower the heat and simmer for 8-10 minutes. Now strain all the solids from the mixture, return to the pan and reheat. When hot add to the bottle of Certo.

This mixture will be clear so I always add green food coloring. It looks prettier.

Pour into jars, 14 4-ounce size.

This is excellent served with most any meat.