Results 61 - 70 of 82 for jalapeno jelly

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Grind the peppers real fine in blender and keep all juice. Slowly boil all ingredients (except pectin) for 10 minutes. Remove from heat and ...

Put peppers in blender with 1/2 cup vinegar; blend well on high speed, about 1 minute. Pour into 3-quart saucepan (minimum). Rinse blender ...

Remove seeds and stems of peppers and put peppers in blender until they are mostly liquid pulp. Pour peppers, vinegar and sugar in large ...

Cook first 5 ingredients for 10 minutes. Add 1 bottle of pectin and boil 1 minute. Remove from heat and add 8 drops green food coloring. ...

Seed and finely chop peppers. Mix peppers and sugar and vinegar. Bring to boil for 1 minute. Cook for 5 additional minutes at simmer. Add ...



Cut bell peppers into 1" pieces. In a blender jar, place the cut bell peppers, chili peppers, vinegar and lemon juice. Puree at medium ...

Boil above for 20 minutes. Bring to a rolling boil and add 1 bottle Certo. Boil five minutes and put in sterilized jars. Seal. Makes 3 ...

Process peppers in food processor. Blend 60 seconds. Heat sugar and vinegar over moderate heat for 10 minutes. Add pepper puree and bring ...

Blend in a blender the peppers. Put in a large pot the peppers, vinegar, sugar and food color. Bring to a full rolling boil. Remove from ...

(About 2 large ones), with ... spoon. Pour into jelly jars that have been sterilized ... use plastic or rubber gloves to handle yellow peppers.

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