3/4 c. chopped bell pepper, seeded
1/4 c. chopped jalapeno pepper, seeded (wear gloves)
1 c. cider vinegar
5 c. sugar
1 (3 oz.) bottle liquid fruit pectin (Certo)
3-4 drops green food color

Put peppers in blender with 1/2 cup vinegar; blend well on high speed, about 1 minute. Pour into 3-quart saucepan (minimum). Rinse blender with remaining vinegar and add to peppers. Add sugar and food coloring. Stir. Fire up the stove! Bring to a rolling boil that can't be stirred down. Caution: watch that it doesn't boil over!

Add Certo and remove from heat. Let stand 5 minutes, skim off foam, if necessary. Can serve on cream cheese with Triscuits, or chicken, turkey, or pork chops.