2 green peppers, seeded
1/2 c. jalapeno peppers, seeded
1 c. white vinegar
1/2 c. fresh lemon juice
4 1/2 c. sugar
9 oz. liquid pectin
4 drops green food coloring

Cut bell peppers into 1" pieces. In a blender jar, place the cut bell peppers, chili peppers, vinegar and lemon juice. Puree at medium speed 3 to 5 minutes or until well blended. Pour into saucepan with sugar. Boil over medium heat 5 full minutes. Remove from heat and add pectin and food coloring. Return to boil and boil 2 minutes more. Pour into hot sterilized jars. Heat seal. Serve with cream cheese and crackers.