| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 36 for wisconsin cheese soup
Using scissors, cut semi-frozen bacon into small pieces. Brown until crispy. Remove with a slotted spoon onto paper towel. Cook onion and ...
In a large saucepan melt ... Stir in milk and seasonings. Add the cheese and heat until melted. Garnish with croutons and parsley. 8 servings.
In medium saucepan, melt butter ... in golden onion soup mix thoroughly blended with milk ... minutes or until cheese is melted. Garnish, if desired, ... about 4 (1-cup) servings.
In large saucepan, melt butter ... in milk and seasonings; add cheese and heat only until melted. Garnish with croutons and parsley. Serves 8.
Melt butter in saucepan. Stir ... 5 minutes. Add cheese and cook until melted. Stir ... fork tender, chop using tops. Stir into mixture. Serves 6.
In 4-quart saucepan over high ... mixture slowly into soup, stirring until thickened. Add remaining milk and cheese, stirring until cheese melts. ... salt when doubling recipe.
In large heavy pot, melt ... minutes. Add broth, cook to thicken and add milk, paprika, cayenne and mustard. Melt cheese in ingredients. Serve hot.
Boil cubes, onion, and potatoes ... 20 minutes. Add vegetable mix and boil for 10 more minutes. Add soup and cheese; stir until melted. Serve.
Saute this together. Add: Heat 10 minutes. Add: Stir until cheese melts. Add 2 tablespoons parsley and serve.
In a large saucepan, melt ... milk and seasonings. Add the cheese and heat only until melted. Garnish with parsley and cheese. Yield: 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables