2 tbsp. butter
1/3 c. chopped celery
1/3 c. chopped onion
4 c. potatoes, diced and peeled
3 c. chicken broth
2 c. milk
1/4 tsp. pepper
1 1/2 tsp. salt
2 c. shredded Cheddar cheese

In a large saucepan, melt butter over medium-high heat. Sauté celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with parsley and cheese.

Yield: 8 servings.