2 tbsp. butter
1/3 c. chopped celery
1/3 c. chopped onion
4 c. diced peeled potatoes
3 c. chicken broth
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
Dash of paprika
2 c. shredded Cheddar cheese
Croutons
Fresh chopped parsley

In a large saucepan melt butter over medium to high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes.

In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat until melted. Garnish with croutons and parsley. 8 servings.