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Results 1 - 10 of about 920 for eclairs
Really tastes like an eclair. Butter bottom of 9x13-inch ... to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.
2. ECLAIR CAKE
Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk medium speed for two minutes. Blend in Cool Whip. ...
Bring to rolling boil water ... and vanilla. Slice eclair in half and fill generously ... Remove from heat and add vanilla extract. Makes 3/4 quart.
Make vanilla pudding with just ... Cool Whip mixture, then top with graham crackers (one layer). Frost with chocolate frosting for Eclair Cake.
Line the bottom of a 9x13 inch baking pan with the graham crackers. In a large bowl, combine the milk and pudding according to directions ...
Place milk, water and butter in a saucepan over medium heat until butter has melted. Add flour all at once and stir constantly until the ...
Mix pudding according to box instructions. Add Cool Whip; set aside. Layer in 9x13-inch casserole dish, this will only be two layers: ...
Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding ...
Butter bottom of 13"x9" pan. ... then frost with eclair cake icing. ICING: Put all ... until smooth. Spread over cake; refrigerate for 24 hours.
10. CHOCOLATE ECLAIR
Butter 9 x 13 inch ... with crackers and top with Eclair Frosting. Blend all ingredients together. Spread on dessert. Refrigerate for 24 hours.
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