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Results 101 - 110 of about 920 for eclairs
101. CHOCOLATE ECLAIR PIE
Mix pudding, Cool Whip, and milk together. In 9 x 13 inch dish, place a layer of graham crackers. Spread 1/2 of mix over these. Layer ...
HINT: Make dessert and refrigerate a day ahead of serving, so pudding sets. Grease bottom of 9x13 inch pan with soft butter. Line bottom ...
103. CHOCOLATE ECLAIR PIE
Blend vanilla pudding and milk. Fold in Cool Whip. Line a 9x13 pan with graham crackers. Put half of the pudding mix into the pan. Put ...
Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat ...
Beat at low speed, 3 minutes. Beat again until well blended. Layer a 13 x 9 inch pan as follows: 1 layer graham crackers, 1/2 pudding ...
Mix pudding with milk and beat for 2 minutes. Fold in Cool Whip. Spray 13 x 9 inch pan. Line pan with graham crackers. Spread half of ...
107. CHOCOLATE ECLAIR PIE
Combine pudding and milk as directed on box and then add Cool Whip. Line the bottom of a 9x13 inch pan with whole graham crackers, cover ...
Butter a 13 x 9 inch rectangular pan. Layer bottom with graham cracker squares. Mix 2 small packages of instant vanilla pudding with 3 cups ...
Line 13x9 inch pan with whole graham crackers (do not crush them). Prepare vanilla pudding with milk. Put half of pudding on crackers and ...
110. CHOCOLATE ECLAIR PIE
Mix together and stir until smooth first 2 ingredients. Refrigerate for about 15 minutes. Butter along Pyrex baking dish on bottom and ...
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