Layer bottom with graham cracker squares. Mix 2 small packages of instant vanilla pudding with 3 cups of milk. Fold in 8 to 12 ounces of whipped topping. Place 1/2 of mix over graham crackers, cover with another layer of crackers. Put remaining pudding mixture over crackers; cover with another layer of graham crackers.

Frost with 1 can of fudge frosting, cover and refrigerate overnight.