Whole graham crackers
2 boxes instant vanilla pudding
1 1/2 c. milk
8 oz. container Cool Whip
1 can fudge frosting

Line 13x9 inch pan with whole graham crackers (do not crush them). Prepare vanilla pudding with milk. Put half of pudding on crackers and cover with a second layer of crackers. Put remaining half of pudding and then another layer of crackers. Melt on low heat the can of fudge frosting and pour over top. Refrigerate overnight.