1 box graham crackers
2 lg. pkgs. French vanilla pudding
1 1/4 c. milk
8 oz. cool whip

Frosting:

1/2 c. cocoa
6 tsp. milk
2 tsp. vanilla
1 1/2 c. powdered sugar
3 tbsp. melted butter

In a 9 x 13 pan place one layer graham crackers. Mix together in a bowl, pudding, milk, and cool whip. Pour over crackers, lay additional crackers on top. In a saucepan, over med-low heat, melt butter, add cocoa, milk, vanilla and powdered sugar, stir until everything is mixed well. Pour mixture over graham crackers and let cool in the fridge.