2 pkg. (4 servings) Sugar free pudding
2 c. (1/2%) low fat milk
3 c. whip topping
10 whole graham crackers

Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding over bottom layer of graham crackers. Add the other 5 graham crackers on top of pudding. Pour rest of pudding on top and top with topping.

TOPPING:

1 oz. liquid chocolate
4 tsp. butter
1 tbsp. white Karo
1 tbsp. 1/2% low fat milk
3/4 c. confectioner's sugar
1 tsp. vanilla

Beat chocolate, butter and Karo together. Add milk, beat well. Blend in sugar and vanilla. Refrigerate for 12 hours.

Makes 10 servings.