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Results 21 - 30 of about 920 for eclairs
Butter bottom of 13 x 9 inch pan. Line with 1 layer of graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in ...
Grease a 9 x 13 inch pan. Line with whole graham crackers. Mix pudding and milk; add Cool Whip. Pour 1/2 of pudding mixture over graham ...
Mix together pudding mix and milk. Fold in cool whip. Put in a single layer of crackers of bottom of a 9x13 dish. Add 1/2 of pudding ...
24. CHOCOLATE ECLAIR
Layer of graham crackers in buttered 9 x 13 inch pan. Pour 1/2 of pudding mix over graham crackers. Cover with another layer of graham ...
Heat water and butter to rolling boil. Stir in flour, stirring vigorously over low heat until mixture forms a ball (about 1 minute). Remove ...
Mix and spread icing on top of graham crackers. Chill. Make 6 to 12 hours ahead of serving.
CAKE: Butter 13"x9" dish. Line bottom with whole graham crackers. Mix instant pudding with milk, beat 2 minutes. Fold in Cool Whip. Pour ...
Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with ...
Bring butter and 1 cup ... each addition. For eclairs, form into shapes of ... chocolate. Blend well. Let stand until of spreading consistency.
Line graham crackers on bottom of 9 x 13 cake pan. Mix pudding, 3 1/2 cup of milk, and Cool Whip. Spread some of mixture on top of the ...
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